Effects of Salinity on Color Changes, Sugar and Acid Concentration in Tomato Fruit

Title

Effects of Salinity on Color Changes, Sugar and Acid Concentration in Tomato Fruit

Identifier

/unibl/sci/idNaucniRad:29054

Type

Date

Bibliographic Citation

B. Pašalić, V. Todorović, I. Koleška, B. Bosančić, N. Đekić, Effects of Salinity on Color Changes, Sugar and Acid Concentration in Tomato Fruit, Agriculturae Conspectus Scientificus, Vol. 81, No. 3, pp. 137 - 142, 2016

References

page start

137

page end

142

Is Part Of

Agriculturae Conspectus Scientificus

Relation

list of authors

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