Effects of Salinity on Color Changes, Sugar and Acid Concentration in Tomato Fruit

Title

Identifier

/unibl/sci/idNaucniRad:29054

Type

See all items with this valueAcademic Article

See all items with this valuetext

Date

See all items with this value2016

Bibliographic Citation

B. Pašalić, V. Todorović, I. Koleška, B. Bosančić, N. Đekić, Effects of Salinity on Color Changes, Sugar and Acid Concentration in Tomato Fruit, Agriculturae Conspectus Scientificus, Vol. 81, No. 3, pp. 137 - 142, 2016

References

http://acs.agr.hr/acs/index.php/acs/article/view/1155

page start

137

page end

142

Is Part Of

See all items with this valueAgriculturae Conspectus Scientificus

See all items with this value1331-7768

Relation

See all items with this value Poljoprivredni fakultet

list of authors

See all items with this value Boris Pašalić

See all items with this value Vida Todorović

See all items with this value Ivana Koleška

See all items with this value Borut Bosančić

See all items with this value Nikolina Đekić