Effects of Salinity on Color Changes, Sugar and Acid Concentration in Tomato Fruit
Naslov
Effects of Salinity on Color Changes, Sugar and Acid Concentration in Tomato Fruit
Identifikator
/unibl/sci/idNaucniRad:29054
Tip
Pronađite slične unoseAcademic Article
Datum
Bibliografski citat
B. Pašalić, V. Todorović, I. Koleška, B. Bosančić, N. Đekić, Effects of Salinity on Color Changes, Sugar and Acid Concentration in Tomato Fruit, Agriculturae Conspectus Scientificus, Vol. 81, No. 3, pp. 137 - 142, 2016
Početna stranica
137
Krajnja stranica
142
Je dio
Agriculturae Conspectus Scientificus
1331-7768
Veza
Lista autora
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