Effects of Salinity on Color Changes, Sugar and Acid Concentration in Tomato Fruit

Naslov

Effects of Salinity on Color Changes, Sugar and Acid Concentration in Tomato Fruit

Identifikator

/unibl/sci/idNaucniRad:29054

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Datum

Bibliografski citat

B. Pašalić, V. Todorović, I. Koleška, B. Bosančić, N. Đekić, Effects of Salinity on Color Changes, Sugar and Acid Concentration in Tomato Fruit, Agriculturae Conspectus Scientificus, Vol. 81, No. 3, pp. 137 - 142, 2016

Referenca

Početna stranica

137

Krajnja stranica

142

Je dio

Agriculturae Conspectus Scientificus
1331-7768

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Lista autora

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