The microbiological status of (ready to eat) lettuce before and after standard washing

Title

The microbiological status of (ready to eat) lettuce before and after standard washing

Identifier

/unibl/sci/idNaucniRad:1194
636.52:581.192:(579.61

Type

Date

Bibliographic Citation

LJ. Topalić-Trivunović, A. Savić, J. Kovačević, LJ. Balešević, S. Matoš, M. Šolaja, The microbiological status of (ready to eat) lettuce before and after standard washing, GLASNIK HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE, No. 10, pp. 51 - 55, Dec, 2014

page start

51

page end

55

Is Part Of

GLASNIK HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE

Relation

list of authors

Position: 13440 (43 views)