The microbiological status of (ready to eat) lettuce before and after standard washing

Naslov

The microbiological status of (ready to eat) lettuce before and after standard washing

Identifikator

/unibl/sci/idNaucniRad:1194
636.52:581.192:(579.61

Tip

Datum

Bibliografski citat

LJ. Topalić-Trivunović, A. Savić, J. Kovačević, LJ. Balešević, S. Matoš, M. Šolaja, The microbiological status of (ready to eat) lettuce before and after standard washing, GLASNIK HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE, No. 10, pp. 51 - 55, Dec, 2014

Početna stranica

51

Krajnja stranica

55

Je dio

GLASNIK HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE
2232-755X

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Lista autora

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