The microbiological status of (ready to eat) lettuce before and after standard washing
Naslov
The microbiological status of (ready to eat) lettuce before and after standard washing
Identifikator
Tip
Pronađite slične unoseAcademic Article
Datum
Pronađite slične unose2014-12
Bibliografski citat
LJ. Topalić-Trivunović, A. Savić, J. Kovačević, LJ. Balešević, S. Matoš, M. Šolaja, The microbiological status of (ready to eat) lettuce before and after standard washing, GLASNIK HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE, No. 10, pp. 51 - 55, Dec, 2014
Početna stranica
51
Krajnja stranica
55
Je dio
GLASNIK HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE
2232-755X
Lista autora
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