The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice
Title
The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice
Identifier
/unibl/sci/idNaucniRad:189
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
S. Grujić, R. Grujić, Đ. Petrović, J. Gajić, The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice, Journal of Food Research, Vol. 2, No. 5, pp. 57 - 65, Aug, 2013
References
page start
57
page end
65
Is Part Of
See all items with this valueJournal of Food Research
See all items with this value1927-0887
list of authors
Position: 5103 (37 views)