The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice
Naslov
The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice
Identifikator
/unibl/sci/idNaucniRad:189
Tip
Pronađite slične unoseAcademic Article
Datum
Pronađite slične unose2013-08
Bibliografski citat
S. Grujić, R. Grujić, Đ. Petrović, J. Gajić, The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice, Journal of Food Research, Vol. 2, No. 5, pp. 57 - 65, Aug, 2013
Početna stranica
57
Krajnja stranica
65
Je dio
Journal of Food Research
1927-0887
Lista autora
Position: 5080 (37 views)