KNOWLEDGE OF FOOD QUALITY AND ADDITIVES AND ITS IMPACT ON FOOD PREFERENCE
Title
KNOWLEDGE OF FOOD QUALITY AND ADDITIVES AND ITS IMPACT ON FOOD PREFERENCE
Identifier
/unibl/sci/idNaucniRad:190
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
S. Grujić, R. Grujić, Đ. Petrović, J. Gajić, KNOWLEDGE OF FOOD QUALITY AND ADDITIVES AND ITS IMPACT ON FOOD PREFERENCE, ACTA Scientiarum Polonorum Technologia Alimentaria - Acta Sci. Pol., Technol. Aliment., Vol. 12, No. 2, pp. 215 - 222, Mar, 2013
References
page start
215
page end
222
Is Part Of
See all items with this valueACTA Scientiarum Polonorum Technologia Alimentaria - Acta Sci. Pol., Technol. Aliment.
See all items with this value1898-9594
list of authors
Position: 18960 (32 views)