KNOWLEDGE OF FOOD QUALITY AND ADDITIVES AND ITS IMPACT ON FOOD PREFERENCE
Naslov
KNOWLEDGE OF FOOD QUALITY AND ADDITIVES AND ITS IMPACT ON FOOD PREFERENCE
Identifikator
/unibl/sci/idNaucniRad:190
Tip
Pronađite slične unoseAcademic Article
Datum
Pronađite slične unose2013-03
Bibliografski citat
S. Grujić, R. Grujić, Đ. Petrović, J. Gajić, KNOWLEDGE OF FOOD QUALITY AND ADDITIVES AND ITS IMPACT ON FOOD PREFERENCE, ACTA Scientiarum Polonorum Technologia Alimentaria - Acta Sci. Pol., Technol. Aliment., Vol. 12, No. 2, pp. 215 - 222, Mar, 2013
Početna stranica
215
Krajnja stranica
222
Je dio
ACTA Scientiarum Polonorum Technologia Alimentaria - Acta Sci. Pol., Technol. Aliment.
1898-9594
Lista autora
Position: 23341 (31 views)