Knowledge of Employees in Restaurants About the Means and Application of HACCP
Title
Knowledge of Employees in Restaurants About the Means and Application of HACCP
Identifier
/unibl/sci/idNaucniRad:207
641:006.8HACCP]:658.562
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
S. Grujić, H. Keran, D. Vujadinović, M. Perušić, Knowledge of Employees in Restaurants About the Means and Application of HACCP, Quality of Life, Vol. 3, No. 3-4, pp. 76 - 87, Dec, 2012
References
page start
76
page end
87
Is Part Of
See all items with this valueQuality of Life
See all items with this value1986-6038
list of authors
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