Knowledge of Employees in Restaurants About the Means and Application of HACCP
Naslov
Knowledge of Employees in Restaurants About the Means and Application of HACCP
Identifikator
/unibl/sci/idNaucniRad:207
641:006.8HACCP]:658.562
Tip
Pronađite slične unoseAcademic Article
Datum
Pronađite slične unose2012-12
Bibliografski citat
S. Grujić, H. Keran, D. Vujadinović, M. Perušić, Knowledge of Employees in Restaurants About the Means and Application of HACCP, Quality of Life, Vol. 3, No. 3-4, pp. 76 - 87, Dec, 2012
Referenca
Početna stranica
76
Krajnja stranica
87
Je dio
Quality of Life
1986-6038
Lista autora
Position: 12260 (34 views)