Effect of Food Additives on Sensory Characteristics of Thermo-Stable Marmalade

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S. Grujić, R. Grujić, J. Poljašević, Effect of Food Additives on Sensory Characteristics of Thermo-Stable Marmalade, Electronic Journal of Polish Agricultural Universities EJPAU, Vol. 13, No. 2, pp. 1 - 11, May, 2010

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