Effect of Food Additives on Sensory Characteristics of Thermo-Stable Marmalade
Title
Effect of Food Additives on Sensory Characteristics of Thermo-Stable Marmalade
Identifier
/unibl/sci/idNaucniRad:185
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
S. Grujić, R. Grujić, J. Poljašević, Effect of Food Additives on Sensory Characteristics of Thermo-Stable Marmalade, Electronic Journal of Polish Agricultural Universities EJPAU, Vol. 13, No. 2, pp. 1 - 11, May, 2010
page start
1
page end
11
Is Part Of
See all items with this valueElectronic Journal of Polish Agricultural Universities EJPAU
See all items with this value1505-0297
list of authors
Position: 15073 (33 views)