Effect of Food Additives on Sensory Characteristics of Thermo-Stable Marmalade
Naslov
Effect of Food Additives on Sensory Characteristics of Thermo-Stable Marmalade
Identifikator
/unibl/sci/idNaucniRad:185
Tip
Pronađite slične unoseAcademic Article
Datum
Pronađite slične unose2010-05
Bibliografski citat
S. Grujić, R. Grujić, J. Poljašević, Effect of Food Additives on Sensory Characteristics of Thermo-Stable Marmalade, Electronic Journal of Polish Agricultural Universities EJPAU, Vol. 13, No. 2, pp. 1 - 11, May, 2010
Početna stranica
1
Krajnja stranica
11
Je dio
Electronic Journal of Polish Agricultural Universities EJPAU
1505-0297
Lista autora
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