Effect of Food Additives on Sensory Characteristics of Thermo-Stable Marmalade

Naslov

Effect of Food Additives on Sensory Characteristics of Thermo-Stable Marmalade

Identifikator

/unibl/sci/idNaucniRad:185
info:doi/www.ejpau.media.pl/volume13/issue2/art-11.html

Tip

Pronađite slične unoseAcademic Article
Pronađite slične unosetext

Datum

Pronađite slične unose2010-05

Bibliografski citat

S. Grujić, R. Grujić, J. Poljašević, Effect of Food Additives on Sensory Characteristics of Thermo-Stable Marmalade, Electronic Journal of Polish Agricultural Universities EJPAU, Vol. 13, No. 2, pp. 1 - 11, May, 2010

Referenca

http://www.ejpau.media.pl/volume13/issue2/art-11.html

Početna stranica

1

Krajnja stranica

11

Je dio

Electronic Journal of Polish Agricultural Universities EJPAU
1505-0297

Veza

Pronađite slične unoseTehnološki fakultet

Lista autora

Pronađite slične unoseSlavica Grujić
Pronađite slične unoseRadoslav Grujić
Pronađite slične unoseJelena Poljašević

Position: 15021 (33 views)