Uticaj procesa maceracije na kvalitet crvenog vina
Title
Uticaj procesa maceracije na kvalitet crvenog vina
Description
master rad
Identifier
oai:fedora.unibl.org:o:465
References
Date
See all items with this value2018-06-06T12:25:04.686Z
Rights
http://creativecommons.org/licenses/by/2.0/at/legalcode
Alternative Title
master rad
The effect of maceration on red wine quality
Coverage
mash, maceration, red wine, tropical remodeling, FT-IR technique, OenoFoos analytical analyzer.
Subject
kljuk, maceracija, crveno vino, FT-IR tehnika, OenoFoss analitički analizator
Contributor
Position: 41576 (36 views)