Uticaj procesa maceracije na kvalitet crvenog vina

Title

Uticaj procesa maceracije na kvalitet crvenog vina

Description

master rad

Identifier

oai:fedora.unibl.org:o:465

Type

References

Date

2018-06-06T12:25:04.686Z

Rights

http://creativecommons.org/licenses/by/2.0/at/legalcode

Alternative Title

master rad
The effect of maceration on red wine quality

Coverage

mash, maceration, red wine, tropical remodeling, FT-IR technique, OenoFoos analytical analyzer.

Subject

kljuk, maceracija, crveno vino, FT-IR tehnika, OenoFoss analitički analizator

Creator

Contributor

Position: 41576 (36 views)