Uticaj procesa maceracije na kvalitet crvenog vina

Title

Uticaj procesa maceracije na kvalitet crvenog vina

Description

master rad

Identifier

oai:fedora.unibl.org:o:514

Type

See all items with this valuetext
See all items with this valueMaster thesis

References

http://phaidra.unibl.org/o:514

Date

See all items with this value2018-07-04T14:57:47.839Z

Rights

http://creativecommons.org/licenses/by/2.0/at/legalcode

Alternative Title

master rad
The effect of maceration on red wine quality

Subject

kljuk, maceracija, crveno vino, FT-IR tehnika, OenoFoss analitički analizator

Creator

See all items with this valueNemanja Ilić

Relation

See all items with this valueTehnološki fakultet

Position: 10831 (35 views)