DOBIJANJE I KARAKTERIZACIJA HLADNO CIJEĐENIH ULJA IZ SJEMENKI MALINE (Rubus idaeus) I KUPINE (Rubus fruticosus)

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oai:fedora.unibl.org:o:1207

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OBTAINING AND CHARACTERIZATION OF COLD PRESSED OILS FROM RED RASPBERRY (Rubus idaeus) AND BLACKBERRY (Rubus fruticosus) SEEDS

raspberry, blackberry, seeds, oil, physico-chemical characteristics, antioxidant and antimicrobial activity

malina, kupina, sjemenke, ulje, fizičko-hemijske karakteristike, antioksidativna i antimikrobna aktivnost