Uticaj dužine trajanja i temperature maceracije na karakteristike crvenog vina

Title

Uticaj dužine trajanja i temperature maceracije na karakteristike crvenog vina

Description

Naučno polje: Poljoprivredne biljne nauke;
Uža naučna oblast: Hortikultura

Identifier

oai:fedora.unibl.org:o:2449

Type

See all items with this valuetext

References

http://phaidra.unibl.org/o:2449

Date

See all items with this value2022-10-13T08:13:17.572Z

Rights

http://creativecommons.org/licenses/by/2.0/at/legalcode

Alternative Title

master rad
The influence of maceration duration and temperature on the characteristics of red wine

Creator

See all items with this valueDanijela Starčević

Contributor

See all items with this valueTatjana Jovanović Cvetković
See all items with this valueSamira Sefo
See all items with this valueAleksandar Savić
See all items with this valueAleksandar Ostojić

Relation

See all items with this valuePoljoprivredni fakultet

Position: 29395 (38 views)