PROIZVODNJA I KVALITET SIRA ZA GRILOVANJE SA DODATKOM BIJELOG LUKA (ALLIUM SATIVUM) I ODABRANIH ZAČINA

Title

PROIZVODNJA I KVALITET SIRA ZA GRILOVANJE SA DODATKOM BIJELOG LUKA (ALLIUM SATIVUM) I ODABRANIH ZAČINA

Description

master rad

Identifier

oai:fedora.unibl.org:o:2535

Type

See all items with this valuetext
See all items with this valueMaster thesis

References

http://phaidra.unibl.org/o:2535

Date

See all items with this value2022-11-28T16:15:24.337Z

Rights

http://creativecommons.org/licenses/by/2.0/at/legalcode

Alternative Title

master rad
PRODUCTION AND QUALITY OF THE CHEESE FOR GRILLING WITH THE ADDITION OF GARLIC (ALLIUM SATIVUM) AND SELECTED SPICES

Subject

sir, začini, bijeli luk, začini

Creator

See all items with this valueDanka Babić

Relation

See all items with this valueTehnološki fakultet

Position: 30672 (30 views)