Physicochemical properties of cream cheese with the addition of selected spices
Title
Physicochemical properties of cream cheese with the addition of selected spices
Identifier
/unibl/sci/idNaucniRad:32937
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
D. Savanović, A. Velemir, J. Savanović, A. Savić, D. Babić, Physicochemical properties of cream cheese with the addition of selected spices, Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 396 - 402, Jun, 2023
page start
396
page end
402
presented at
XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Is Part Of
See all items with this valueProceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
list of authors
Relation
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