Physicochemical properties of cream cheese with the addition of selected spices
Naslov
Physicochemical properties of cream cheese with the addition of selected spices
Identifikator
/unibl/sci/idNaucniRad:32937
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2023-06
Bibliografski citat
D. Savanović, A. Velemir, J. Savanović, A. Savić, D. Babić, Physicochemical properties of cream cheese with the addition of selected spices, Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 396 - 402, Jun, 2023
Početna stranica
396
Krajnja stranica
402
Prezentovano
XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Je dio
Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Lista autora
Veza
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