Effect of formulation variables on sensory quality of thermo-reversible fruit filling for frozen semi-finished bakery products: modelling and optimization
Title
Effect of formulation variables on sensory quality of thermo-reversible fruit filling for frozen semi-finished bakery products: modelling and optimization
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See all items with this valueAcademic Article
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Bibliographic Citation
S. Grujić, B. Odžaković, G. Atelj, Effect of formulation variables on sensory quality of thermo-reversible fruit filling for frozen semi-finished bakery products: modelling and optimization, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 14, No. 2, pp. 46 - 56, Dec, 2022
References
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46
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56
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See all items with this valueJOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
See all items with this value1840-4774
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