Effect of formulation variables on sensory quality of thermo-reversible fruit filling for frozen semi-finished bakery products: modelling and optimization
Title
Effect of formulation variables on sensory quality of thermo-reversible fruit filling for frozen semi-finished bakery products: modelling and optimization
Identifier
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
S. Grujić, B. Odžaković, G. Atelj, Effect of formulation variables on sensory quality of thermo-reversible fruit filling for frozen semi-finished bakery products: modelling and optimization, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 14, No. 2, pp. 46 - 56, Dec, 2022
References
page start
46
page end
56
Is Part Of
See all items with this valueJOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
See all items with this value1840-4774
list of authors
Relation
Position: 21336 (41 views)