THERMAL TREATMENT EFFECT ON POLYCYCLIC AROMATIC HYDROCARBON (PAH) CONTENT IN SHEEP AND CHICKEN MEAT PRODUCTS

Title

THERMAL TREATMENT EFFECT ON POLYCYCLIC AROMATIC HYDROCARBON (PAH) CONTENT IN SHEEP AND CHICKEN MEAT PRODUCTS

Identifier

/unibl/sci/idNaucniRad:32758

Type

See all items with this valueAcademic Article
See all items with this valuetext

Date

See all items with this value2022-08

Bibliographic Citation

S. Rekanović, R. Grujić, V. Tomović, N. Stojanović, THERMAL TREATMENT EFFECT ON POLYCYCLIC AROMATIC HYDROCARBON (PAH) CONTENT IN SHEEP AND CHICKEN MEAT PRODUCTS, Journal of Hygienic Engineering and Design, Vol. 35, No. 1, pp. 3 - 11, Aug, 2022

References

http://www.key.com.mk.

page start

3

page end

11

Is Part Of

See all items with this valueJournal of Hygienic Engineering and Design
See all items with this value1857-8489

list of authors

See all items with this valueSebila Rekanović
See all items with this valueRadoslav Grujić
See all items with this valueVladimir Tomović
See all items with this valueNenad Stojanović

Relation

See all items with this valueFilozofski fakultet

Position: 4320 (47 views)