Effect of wholegrain buckwheat flour addition on chemical composition and sensory quality of nutritive enriched wheat scones.
Title
Effect of wholegrain buckwheat flour addition on chemical composition and sensory quality of nutritive enriched wheat scones.
Identifier
/unibl/sci/idNaucniRad:33308
664.641.019:547.466.1
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
N. Lakić-Karalić, L. Vasilišin, S. Grujić, B. Odžaković, T. Marić, Effect of wholegrain buckwheat flour addition on chemical composition and sensory quality of nutritive enriched wheat scones., Journal of Chemists, Technologists and Environmentalists, Vol. 4, No. 1, pp. 1 - 6, Dec, 2023
References
page start
1
page end
6
Is Part Of
See all items with this valueJournal of Chemists, Technologists and Environmentalists
See all items with this value2712-1267
list of authors
Relation
Position: 34068 (29 views)