Effect of wholegrain buckwheat flour addition on chemical composition and sensory quality of nutritive enriched wheat scones.

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N. Lakić-Karalić, L. Vasilišin, S. Grujić, B. Odžaković, T. Marić, Effect of wholegrain buckwheat flour addition on chemical composition and sensory quality of nutritive enriched wheat scones., Journal of Chemists, Technologists and Environmentalists, Vol. 4, No. 1, pp. 1 - 6, Dec, 2023

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Journal of Chemists, Technologists and Environmentalists

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