Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.)
Title
Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.)
Identifier
/unibl/sci/idNaucniRad:33999
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
M. Milošević, J. Vulić, Z. Kukrić, B. Lazić, D. Ćetojević-Simin, J. Čanadanović-Brunet, Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.), FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 61, No. 4, pp. 485 - 493, 2023
References
page start
485
page end
493
Is Part Of
See all items with this valueFOOD TECHNOLOGY AND BIOTECHNOLOGY
See all items with this value1330-9862
list of authors
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