Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.)
Naslov
Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.)
Identifikator
/unibl/sci/idNaucniRad:33999
Tip
Pronađite slične unoseAcademic Article
Datum
Bibliografski citat
M. Milošević, J. Vulić, Z. Kukrić, B. Lazić, D. Ćetojević-Simin, J. Čanadanović-Brunet, Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.), FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 61, No. 4, pp. 485 - 493, 2023
Početna stranica
485
Krajnja stranica
493
Je dio
FOOD TECHNOLOGY AND BIOTECHNOLOGY
1330-9862
Lista autora
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