Influence of maceration conditions on the antioxidative properties of Vranac and Merlo red wines
Title
Influence of maceration conditions on the antioxidative properties of Vranac and Merlo red wines
Identifier
/unibl/sci/idNaucniRad:34418
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
T. Jovanović-Cvetković, A. Savić, D. Starčević, B. Pašalić, Influence of maceration conditions on the antioxidative properties of Vranac and Merlo red wines, Proceedings 1st International Symposium on Biotechnology, Čačak, pp. 167 - 173, 2023
page start
167
page end
173
presented at
1st International Symposium on Biotechnology
Is Part Of
See all items with this valueProceedings 1st International Symposium on Biotechnology, Čačak
list of authors
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