Influence of maceration conditions on the antioxidative properties of Vranac and Merlo red wines
Naslov
Influence of maceration conditions on the antioxidative properties of Vranac and Merlo red wines
Identifikator
/unibl/sci/idNaucniRad:34418
Tip
Pronađite slične unoseConference Paper
Datum
Bibliografski citat
T. Jovanović-Cvetković, A. Savić, D. Starčević, B. Pašalić, Influence of maceration conditions on the antioxidative properties of Vranac and Merlo red wines, Proceedings 1st International Symposium on Biotechnology, Čačak, pp. 167 - 173, 2023
Početna stranica
167
Krajnja stranica
173
Prezentovano
1st International Symposium on Biotechnology
Je dio
Proceedings 1st International Symposium on Biotechnology, Čačak
Lista autora
Position: 44710 (118 views)