Influence of maceration conditions on the antioxidative properties of Vranac and Merlo red wines

Naslov

Influence of maceration conditions on the antioxidative properties of Vranac and Merlo red wines

Identifikator

/unibl/sci/idNaucniRad:34418

Tip

Datum

Bibliografski citat

T. Jovanović-Cvetković, A. Savić, D. Starčević, B. Pašalić, Influence of maceration conditions on the antioxidative properties of Vranac and Merlo red wines, Proceedings 1st International Symposium on Biotechnology, Čačak, pp. 167 - 173, 2023

Referenca

Početna stranica

167

Krajnja stranica

173

Prezentovano

1st International Symposium on Biotechnology

Je dio

Proceedings 1st International Symposium on Biotechnology, Čačak

Lista autora

Position: 86129 (24 views)