Nutritional value of way after the production of Trappist cheese

Title

Nutritional value of way after the production of Trappist cheese

Identifier

/unibl/sci/idNaucniRad:34948

Type

Date

Bibliographic Citation

D. Budimir, Nutritional value of way after the production of Trappist cheese, Book of Procceding, pp. 285 - 290, Feb, 2023

page start

285

page end

290

presented at

58th Croatian & 18th International Symposium on Agriculture

Is Part Of

Book of Procceding

list of authors

References

Position: 110542 (17 views)