Nutritional value of way after the production of Trappist cheese
Title
Nutritional value of way after the production of Trappist cheese
Identifier
/unibl/sci/idNaucniRad:34948
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
D. Budimir, Nutritional value of way after the production of Trappist cheese, Book of Procceding, pp. 285 - 290, Feb, 2023
page start
285
page end
290
presented at
58th Croatian & 18th International Symposium on Agriculture
Is Part Of
See all items with this valueBook of Procceding
list of authors
References
Position: 110542 (17 views)