Nutritional value of way after the production of Trappist cheese
Naslov
Nutritional value of way after the production of Trappist cheese
Identifikator
/unibl/sci/idNaucniRad:34948
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2023-02
Bibliografski citat
D. Budimir, Nutritional value of way after the production of Trappist cheese, Book of Procceding, pp. 285 - 290, Feb, 2023
Početna stranica
285
Krajnja stranica
290
Prezentovano
58th Croatian & 18th International Symposium on Agriculture
Je dio
Book of Procceding
Lista autora
Referenca
Position: 120739 (13 views)