Nutritional value of way after the production of Trappist cheese

Naslov

Nutritional value of way after the production of Trappist cheese

Identifikator

/unibl/sci/idNaucniRad:34948

Tip

Datum

Bibliografski citat

D. Budimir, Nutritional value of way after the production of Trappist cheese, Book of Procceding, pp. 285 - 290, Feb, 2023

Početna stranica

285

Krajnja stranica

290

Prezentovano

58th Croatian & 18th International Symposium on Agriculture

Je dio

Book of Procceding

Lista autora

Referenca

Position: 120739 (13 views)