Nutritive value of albumin cheese made from whey after the production of trappist cheese

Title

Nutritive value of albumin cheese made from whey after the production of trappist cheese

Identifier

/unibl/sci/idNaucniRad:34993

Type

Date

Bibliographic Citation

D. Budimir, Nutritive value of albumin cheese made from whey after the production of trappist cheese, pp. 232 - 232, Feb, 2024

References

page start

232

page end

232

presented at

59. hrvatski i 19. međunarodni simpozij agronoma

list of authors

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