Nutritive value of albumin cheese made from whey after the production of trappist cheese
Title
Nutritive value of albumin cheese made from whey after the production of trappist cheese
Identifier
/unibl/sci/idNaucniRad:34993
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
D. Budimir, Nutritive value of albumin cheese made from whey after the production of trappist cheese, pp. 232 - 232, Feb, 2024
page start
232
page end
232
presented at
59. hrvatski i 19. međunarodni simpozij agronoma
list of authors
Position: 75939 (95 views)