Nutritive value of albumin cheese made from whey after the production of trappist cheese
Naslov
Nutritive value of albumin cheese made from whey after the production of trappist cheese
Identifikator
/unibl/sci/idNaucniRad:34993
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2024-02
Bibliografski citat
D. Budimir, Nutritive value of albumin cheese made from whey after the production of trappist cheese, pp. 232 - 232, Feb, 2024
Početna stranica
232
Krajnja stranica
232
Prezentovano
59. hrvatski i 19. međunarodni simpozij agronoma
Lista autora
Position: 75941 (95 views)