Nutritive value of albumin cheese made from whey after the production of trappist cheese

Naslov

Nutritive value of albumin cheese made from whey after the production of trappist cheese

Identifikator

/unibl/sci/idNaucniRad:34993

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Datum

Bibliografski citat

D. Budimir, Nutritive value of albumin cheese made from whey after the production of trappist cheese, pp. 232 - 232, Feb, 2024

Referenca

Početna stranica

232

Krajnja stranica

232

Prezentovano

59. hrvatski i 19. međunarodni simpozij agronoma

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