The impact of different methods of drying and preparation method on the basic chemical composition of hay
Title
The impact of different methods of drying and preparation method on the basic chemical composition of hay
Identifier
/unibl/sci/idNaucniRad:35209
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
M. Jugović, M. Zoranović, M. Ivanišević, Z. Maličević, M. Živković, T. Jakišić, The impact of different methods of drying and preparation method on the basic chemical composition of hay, NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, Vol. 51, No. 2, 2023
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13180
Is Part Of
See all items with this valueNOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
See all items with this value0255-965X
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