The impact of different methods of drying and preparation method on the basic chemical composition of hay

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The impact of different methods of drying and preparation method on the basic chemical composition of hay

Identifikator

/unibl/sci/idNaucniRad:35209

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Datum

Bibliografski citat

M. Jugović, M. Zoranović, M. Ivanišević, Z. Maličević, M. Živković, T. Jakišić, The impact of different methods of drying and preparation method on the basic chemical composition of hay, NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, Vol. 51, No. 2, 2023

Početna stranica

13180

Je dio

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
0255-965X

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