The impact of different methods of drying and preparation method on the basic chemical composition of hay
Naslov
The impact of different methods of drying and preparation method on the basic chemical composition of hay
Identifikator
/unibl/sci/idNaucniRad:35209
Tip
Pronađite slične unoseAcademic Article
Datum
Bibliografski citat
M. Jugović, M. Zoranović, M. Ivanišević, Z. Maličević, M. Živković, T. Jakišić, The impact of different methods of drying and preparation method on the basic chemical composition of hay, NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, Vol. 51, No. 2, 2023
Početna stranica
13180
Je dio
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
0255-965X
Lista autora
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