Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties

Title

Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties

Identifier

Type

Date

Bibliographic Citation

T. Jovanović-Cvetković, A. Savić, L. Topalić Trivunović, A. Velimir, R. Grbić, Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties, Foods and Raw Materials, Vol. 13, No. 2, pp. 306 - 319, 2025

References

page start

306

page end

319

Is Part Of

list of authors

Position: 135031 (3 views)