Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties

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Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties

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Bibliografski citat

T. Jovanović-Cvetković, A. Savić, L. Topalić Trivunović, A. Velimir, R. Grbić, Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties, Foods and Raw Materials, Vol. 13, No. 2, pp. 306 - 319, 2025

Referenca

Početna stranica

306

Krajnja stranica

319

Je dio

Foods and Raw Materials
ISSN 2310

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