Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties
Naslov
Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties
Identifikator
/unibl/sci/idNaucniRad:35256
Tip
Pronađite slične unoseAcademic Article
Datum
Bibliografski citat
T. Jovanović-Cvetković, A. Savić, L. Topalić Trivunović, A. Velimir, R. Grbić, Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties, Foods and Raw Materials, Vol. 13, No. 2, pp. 306 - 319, 2025
Početna stranica
306
Krajnja stranica
319
Je dio
Foods and Raw Materials
2310-9599
Lista autora
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