Influence of maceration conditions on the antioxidative properties of Vranac and Merlot red wines
Title
Influence of maceration conditions on the antioxidative properties of Vranac and Merlot red wines
Identifier
/unibl/sci/idNaucniRad:35697
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
T. Jovanović-Cvetković, A. Savić, D. Starčević, B. Pašalić, Influence of maceration conditions on the antioxidative properties of Vranac and Merlot red wines, Proceedings of 1st international symposium on biotechnology Čačak, pp. 167 - 173, 2023
page start
167
page end
173
presented at
Proceedings of 1st international symposium on biotechnology
Is Part Of
See all items with this valueProceedings of 1st international symposium on biotechnology Čačak
list of authors
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