Influence of maceration conditions on the antioxidative properties of Vranac and Merlot red wines
Naslov
Influence of maceration conditions on the antioxidative properties of Vranac and Merlot red wines
Identifikator
/unibl/sci/idNaucniRad:35697
Tip
Pronađite slične unoseConference Paper
Datum
Bibliografski citat
T. Jovanović-Cvetković, A. Savić, D. Starčević, B. Pašalić, Influence of maceration conditions on the antioxidative properties of Vranac and Merlot red wines, Proceedings of 1st international symposium on biotechnology Čačak, pp. 167 - 173, 2023
Početna stranica
167
Krajnja stranica
173
Prezentovano
Proceedings of 1st international symposium on biotechnology
Je dio
Proceedings of 1st international symposium on biotechnology Čačak
Lista autora
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