Antioxidative properties of fresh cheese with the addition of turmeric (Curcuma longa L.)
Title
Antioxidative properties of fresh cheese with the addition of turmeric (Curcuma longa L.)
Identifier
/unibl/sci/idNaucniRad:35707
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
D. Savanović, A. Velemir, A. Savić, S. Mandić, J. Savanović, F. Radović, Antioxidative properties of fresh cheese with the addition of turmeric (Curcuma longa L.), Book of Abstracts, 2024
page start
146
presented at
XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
Is Part Of
See all items with this valueBook of Abstracts
list of authors
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