Antioxidative properties of fresh cheese with the addition of turmeric (Curcuma longa L.)
Naslov
Antioxidative properties of fresh cheese with the addition of turmeric (Curcuma longa L.)
Identifikator
/unibl/sci/idNaucniRad:35707
Tip
Pronađite slične unoseConference Paper
Datum
Bibliografski citat
D. Savanović, A. Velemir, A. Savić, S. Mandić, J. Savanović, F. Radović, Antioxidative properties of fresh cheese with the addition of turmeric (Curcuma longa L.), Book of Abstracts, 2024
Početna stranica
146
Prezentovano
XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
Je dio
Book of Abstracts
Lista autora
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