Sadržaj akrilamida u termički obrađenoj hrani: Analiza dostupnih podataka u Bosni i Hercegovini i zemljama regiona
Title
Sadržaj akrilamida u termički obrađenoj hrani: Analiza dostupnih podataka u Bosni i Hercegovini i zemljama regiona
Description
Master rad
Identifier
oai:fedora.unibl.org:o:3432
Type
References
Date
See all items with this value2025-04-02T06:10:36.987Z
Rights
http://creativecommons.org/licenses/by-nc/2.0/at/legalcode
Alternative Title
Master rad
Acrylamide content in thermally processed food: Analysis of available data in Bosnia and Herzegovina and countries of the region
Contributor
Position: 165740 (1 views)