Sadržaj akrilamida u termički obrađenoj hrani: Analiza dostupnih podataka u Bosni i Hercegovini i zemljama regiona

Title

Sadržaj akrilamida u termički obrađenoj hrani: Analiza dostupnih podataka u Bosni i Hercegovini i zemljama regiona

Description

Master rad

Identifier

oai:fedora.unibl.org:o:3432

Type

See all items with this valuetext

References

http://phaidra.unibl.org/o:3432

Date

See all items with this value2025-04-02T06:10:36.987Z

Rights

http://creativecommons.org/licenses/by-nc/2.0/at/legalcode

Alternative Title

Master rad
Acrylamide content in thermally processed food: Analysis of available data in Bosnia and Herzegovina and countries of the region

Creator

See all items with this valueMagalena Malbašić

Contributor

See all items with this valueSaša Zeljković
See all items with this valueMilica Balaban
See all items with this valueDino Hasanagić

Position: 139110 (16 views)