Sadržaj akrilamida u termički obrađenoj hrani: Analiza dostupnih podataka u Bosni i Hercegovini i zemljama regiona

Title

Sadržaj akrilamida u termički obrađenoj hrani: Analiza dostupnih podataka u Bosni i Hercegovini i zemljama regiona

Description

Master rad

Identifier

oai:fedora.unibl.org:o:3432

Type

References

Date

2025-04-02T06:10:36.987Z

Rights

http://creativecommons.org/licenses/by-nc/2.0/at/legalcode

Alternative Title

Master rad
Acrylamide content in thermally processed food: Analysis of available data in Bosnia and Herzegovina and countries of the region

Creator

Contributor

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