Ricotta - A by-product or cheese of the new generations

Title

Ricotta - A by-product or cheese of the new generations

Identifier

/unibl/sci/idNaucniRad:37132
637.354:663.252.3(100)
info:doi/10.7251/AGREN2503205B

Type

See all items with this valueAcademic Article
See all items with this valuetext

Date

See all items with this value2025-11

Bibliographic Citation

D. Budimir, Ricotta - A by-product or cheese of the new generations, Agro-knowledge Journal, Vol. 3, No. 28, Nov, 2025

References

https://cms.bitlab.host/api/data/83/documents/3689/Agro-knowledge%20Journal,%20vol.%2026,%20no.%203%20205-214%20Budimir.pdf

Is Part Of

See all items with this valueAgro-knowledge Journal
See all items with this value2233-0070

list of authors

See all items with this valueDraženko Budimir

Position: 143799 (24 views)