Ricotta - A by-product or cheese of the new generations

Naslov

Ricotta - A by-product or cheese of the new generations

Identifikator

/unibl/sci/idNaucniRad:37132
637.354:663.252.3(100)
info:doi/10.7251/AGREN2503205B

Tip

Pronađite slične unoseAcademic Article
Pronađite slične unosetext

Datum

Pronađite slične unose2025-11

Bibliografski citat

D. Budimir, Ricotta - A by-product or cheese of the new generations, Agro-knowledge Journal, Vol. 3, No. 28, Nov, 2025

Referenca

https://cms.bitlab.host/api/data/83/documents/3689/Agro-knowledge%20Journal,%20vol.%2026,%20no.%203%20205-214%20Budimir.pdf

Je dio

Agro-knowledge Journal
2233-0070

Lista autora

Pronađite slične unoseDraženko Budimir

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