Analysis of Gluten Protein After Replacing Some of the Wheat Flour with Amaranth Flour in Maffins
Title
Analysis of Gluten Protein After Replacing Some of the Wheat Flour with Amaranth Flour in Maffins
Identifier
/unibl/sci/idNaucniRad:37339
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
V. Gojković Cvjetković, D. Škuletić, Ž. Marjanović-Balaban, D. Rajić, M. Vukić, M. Smiljanić, D. Vujadinović, Analysis of Gluten Protein After Replacing Some of the Wheat Flour with Amaranth Flour in Maffins, Engineering Proceedings, 2025
Is Part Of
See all items with this valueEngineering Proceedings
See all items with this value2673-4591
list of authors
Position: 146746 (9 views)