Quality of traditional herzegovinian goat cheese with ripening in animal skin (Sir iz mijeha).
Title
Quality of traditional herzegovinian goat cheese with ripening in animal skin (Sir iz mijeha).
Identifier
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
D. Savanović, A. Velemir, A. Savić, J. Savanović, J. Kučinar, Quality of traditional herzegovinian goat cheese with ripening in animal skin (Sir iz mijeha)., VETERINARSKI ŽURNAL REPUBLIKE SRPSKE, Vol. 25, No. 1-2, pp. 118 - 134, 2025
References
page start
118
page end
134
Is Part Of
See all items with this valueVETERINARSKI ŽURNAL REPUBLIKE SRPSKE
See all items with this value2303-4475
list of authors
Position: 176875 (2 views)