EFFECT OF SELECTED PLANT SPECIES ON THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF JANJ CHEESE
Title
EFFECT OF SELECTED PLANT SPECIES ON THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF JANJ CHEESE
Identifier
/unibl/sci/idNaucniRad:38509
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
D. Savanović, A. Velemir, A. Savić, Lj. Topalić-Trivunović, J. Savanović, V. Muždeka, EFFECT OF SELECTED PLANT SPECIES ON THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF JANJ CHEESE, STED Journal, Vol. 7, No. 2, pp. 8 - 19, 2025
References
page start
8
page end
19
Is Part Of
See all items with this valueSTED Journal
See all items with this value2637-2150
list of authors
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