Nutritional properties of liver as an edible slaughter by-product

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Title

Identifier

/unibl/sci/idNaucniRad:38538

Type

See all items with this valueConference Paper

See all items with this valuetext

Date

See all items with this value2026-05

Bibliographic Citation

A. Velemir, D. Savanović, S. Mandić, A. Savić, D. Šijan, Nutritional properties of liver as an edible slaughter by-product, Book of Abstracts, May, 2026

page start

245

presented at

XV International Symposium on Agricultural Sciences AgroReS 2026

Is Part Of

See all items with this valueBook of Abstracts

list of authors

See all items with this value Ana Velemir

See all items with this value Danica Savanović

See all items with this value Snježana Mandić

See all items with this value Aleksandar Savić

See all items with this value Dijana Šijan

Position: 151708 (11 views)