Nutritional properties of liver as an edible slaughter by-product
Naslov
Nutritional properties of liver as an edible slaughter by-product
Identifikator
/unibl/sci/idNaucniRad:38538
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2026-05
Bibliografski citat
A. Velemir, D. Savanović, S. Mandić, A. Savić, D. Šijan, Nutritional properties of liver as an edible slaughter by-product, Book of Abstracts, May, 2026
Početna stranica
245
Prezentovano
XV International Symposium on Agricultural Sciences AgroReS 2026
Je dio
Book of Abstracts
Lista autora
Position: 151726 (10 views)