Thermal processing of finely comminuted cooked sausages: Influence of diameter and casing type
Title
Thermal processing of finely comminuted cooked sausages: Influence of diameter and casing type
Identifier
/unibl/sci/idNaucniRad:38536
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
A. Velemir, D. Savanović, S. Mandić, A. Savić, J. Bejatović, Thermal processing of finely comminuted cooked sausages: Influence of diameter and casing type, Book of Proceedings, pp. 214 - 221, May, 2026
page start
214
page end
221
presented at
XV International Symposium on Agricultural Sciences "AgroReS 2026"
Is Part Of
See all items with this valueBook of Proceedings
list of authors
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