Physicochemical evaluation of traditional Janj cheese with selected plant additives
Title
Physicochemical evaluation of traditional Janj cheese with selected plant additives
Identifier
/unibl/sci/idNaucniRad:38535
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
D. Savanović, V. Muždeka, A. Velemir, J. Savanović, B. Šojić, A. Savić, Physicochemical evaluation of traditional Janj cheese with selected plant additives, Book of Proceedings, pp. 204 - 213, May, 2026
page start
204
page end
213
presented at
XV International Symposium on Agricultural Sciences "AgroReS 2026"
Is Part Of
See all items with this valueBook of Proceedings
list of authors
Position: 150253 (15 views)