Physicochemical evaluation of traditional Janj cheese with selected plant additives
Naslov
Physicochemical evaluation of traditional Janj cheese with selected plant additives
Identifikator
/unibl/sci/idNaucniRad:38535
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2026-05
Bibliografski citat
D. Savanović, V. Muždeka, A. Velemir, J. Savanović, B. Šojić, A. Savić, Physicochemical evaluation of traditional Janj cheese with selected plant additives, Book of Proceedings, pp. 204 - 213, May, 2026
Početna stranica
204
Krajnja stranica
213
Prezentovano
XV International Symposium on Agricultural Sciences "AgroReS 2026"
Je dio
Book of Proceedings
Lista autora
Position: 150313 (14 views)